![]() ![]() chip.In 1955, not long after Disneyland opened in Anaheim, California, the Frito-Lay snack company opened "Casa de Fritos," a Mexican-style restaurant in Disneyland's Frontierland. So blame your glands when you can't seem to resist one more bag. Lactic and citric acids aren't necessary ingredients, but they awaken salivary glands and get you to eat more. Thank "vanishing caloric density," the phenomenon that occurs when fatty snacks melt in your mouth and trick you into thinking the fat has melted away, too. For instance, you might be wondering why you can't finish your pork chop dinner, but can easily inhale a whole bag of Doritos. The creation of Doritos might have been a happy accident, but the chip's magic is no mistake. DORITOS AREN'T JUST A CHIP, THEY'RE A SCIENCE. All of that, just for us to scarf them down in one bite. A LOT OF STUFF, FOR A LITTLE CHIP.ĭoritos have more than 30 ingredients, including corn, romano cheese, cheddar cheese, buttermilk, red and green bell pepper powder, and a whole lot of other things we can't pronounce. Although it's said that Doritos would taste the same without the powder, they just wouldn't be the same. Licking the shocking orange powder off of your fingers is all part of the Doritos experience. TO POWDER, OR NOT TO POWDER: THAT IS THE QUESTION.ĭoritos taste delicious either way, but let's be honest: they're famous because of their color. Jim Ellwanger/Flickr Creative Commons 12. We've also had to say a fond farewell to flavors like Sour Cream and Onion, Sesame, Nacho Chipotle Ranch Ripple, Texas Tang, Jumpin' Jack Monterey Cheese, Chester's Cheese, and Buffalo Wing n' Ranch. fans of the famous chip might be used to the Nacho Cheese and Cool Ranch flavors, South Koreans munch on a yogurt variety and Japanese fans snack on clam chowder, Italian seafood, and crispy salmon versions. DORITOS HAVE A VARIETY OF WACKY FLAVORS ACROSS THE GLOBE. The chips were made 20% larger, 15% thinner, blasted with even more seasoning, and the edges were rounded to fend against breakage in the bags. THE ORIGINAL DORITOS WERE GIVEN A MAKEOVER.Īside from the revision of the Casa de Frito's employees' initial recipe, Doritos were also revamped in 1995. THEY ARE THE PIONEERS OF TORTILLA CHIPS.ĭoritos were the first tortilla chips to be nationally released, which makes them an even harder act to follow behind they're explosive flavor. NEW ZEALAND IS RELATIVELY NEW TO THE DORITOS GAME.Īlthough it's been almost 50 years since Doritos first launched, New Zealand was missing out on the party, until the chips were introduced to their country in 2010. The brand hired an extra 15,000 employees just to keep up with demand.Ĭourtesy of Tom Simpson/Flickr Creative Commons 5. T-Bell has deemed the launch of Doritos Locos Tacos - a taco with a Doritos-flavor-dusted crunchy shell - one of its biggest product launches in history, bringing in $1 billion (BILLION!) one year after its debut. They're Behind One of Taco Bell's Greatest Hits. If you want to take your chips to the next level, surprise your guests by using them as breading for chicken tenders.) 2. The nacho cheese flavor is the top-selling chip during Super Bowl season, according to Jet.com. It's A Super Bowl Party Must-Have.ĭoritos isn't running any ads in the 2017 Super Bowl, and for good reason - it doesn't need to advertise. While they're a household name at this point, there might be a few things you don't know about these fully loaded flavor bombs. The nearly 50-year-old brand is memorable for more reasons than the florescent-orange fingerprints it leaves behind. ![]()
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